Bungleboori
Bread
Prep: 10 minutes | Cook: 20 minutes
Ingredients
2 cups SR Flour
1 tsp baking powder
3 tsps sugar
200g sultanas
Bottle ginger beer
1 tsp baking powder
3 tsps sugar
200g sultanas
Bottle ginger beer
Preparation method
- Mix all dry ingredients in a bowl
- Add the 300ml ginger beer into dry ingredients a few tablespoons at a time until you have a dry sticky dough.
- Place into a loaf pan and put pan into pre-heated camp oven and bake for approx.20 minutes
- Once baked, allow to cool and enjoy!
Tips:
- I have suggested using a bowl to mix ingredient however I have made the recipe just using the loaf pan to save on the washing up!
- You could also add whatever fruits and nuts you please! I usually through in some walnuts and/or dates
0 comments:
Post a Comment