
Bungleboori
Bread
Prep: 10 minutes | Cook: 20 minutes
Ingredients
2 cups SR Flour
1 tsp baking powder
3 tsps sugar
200g sultanas
Bottle ginger beer
Preparation method
Mix all dry
ingredients in a bowl
Add the 300ml ginger beer
into dry ingredients a few tablespoons at a time until you have a dry sticky
dough.
Place into a loaf pan
and put pan into pre-heated camp oven and bake for approx.20...